Nutrients Analysis of
Anabas testudineus
| Main Ref. |
Shaheen, N., A.T.M.A. Rahim, Md. Mohiduzzaman, C.P. Banu, Md.L. Bari, A.B. Tukun, M.A. Mannan, L. Bhattacharjee and B. Stadlmayr, 2013. Food Composition Table For Bangladesh. First Edition. Janata Bank Ltd., Bangladesh, 226 p. |
| Sample Form | whole_parts |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
410.000 |
- |
2 |
Calcium (mg/100g) |
64.000 |
- |
1 |
Iron (mg/100g) |
1.200 |
0.300 |
3 |
Protein (g/100g) |
17.5 |
1.9 |
5 |
Vitamin A (μg/100g) |
215.000 |
- |
1 |
Zinc (mg/100g) |
1.130 |
- |
2 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
